おすすめ料理

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  [Classic♪] Gapao rice with pork and chicken <1,200 yen each including tax>

  1200 yen(税込)

  It's a delicious combination of a soft-boiled egg that's crispy on the outside and soft and runny on the inside, and the special sauce.It's even more delicious when eaten with white rice. The mild flavor makes it easy for Japanese people to eat, so it can be safely enjoyed by everyone from children to the elderly.*You can choose the spiciness.

  1/10

  

  [Classic♪] Gapao rice with pork and chicken <1,200 yen each including tax>

  1200 yen(税込)

  It's a delicious combination of a soft-boiled egg that's crispy on the outside and soft and runny on the inside, and the special sauce.It's even more delicious when eaten with white rice. The mild flavor makes it easy for Japanese people to eat, so it can be safely enjoyed by everyone from children to the elderly.*You can choose the spiciness.

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  [Plenty of seafood!] Yam Woon Sen Seafood <1,300 yen including tax>

  1300 yen(税込)

  [Very popular among women♪] A classic Thai dish that whets the appetite with the aroma of fish sauce and colorful seafood.The special sauce, which is sour, sweet, and spicy, is mixed with glass noodles, squid, and shrimp, and goes perfectly with alcohol.

  1/10

  

  [Plenty of seafood!] Yam Woon Sen Seafood <1,300 yen including tax>

  1300 yen(税込)

  [Very popular among women♪] A classic Thai dish that whets the appetite with the aroma of fish sauce and colorful seafood.The special sauce, which is sour, sweet, and spicy, is mixed with glass noodles, squid, and shrimp, and goes perfectly with alcohol.

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  [Thai-style fried noodles] Pad Thai Seafood <1,300 yen including tax>

  1300 yen(税込)

  Pad Thai is characterized by its sweet and sour taste and ethnic aroma.This is a Thai-style fried noodle dish made by stir-frying rice flour noodles with various ingredients such as shrimp, squid, chives, and bean sprouts.

  1/10

  

  [Thai-style fried noodles] Pad Thai Seafood <1,300 yen including tax>

  1300 yen(税込)

  Pad Thai is characterized by its sweet and sour taste and ethnic aroma.This is a Thai-style fried noodle dish made by stir-frying rice flour noodles with various ingredients such as shrimp, squid, chives, and bean sprouts.