THAI CAFE & RESTAURANT TABANGIN

• ★Please choose your level of spiciness.

  -

  ★Light/★★Normal/★★★Thai normal/★★★★Very spicy+100 yen (tax included)/More toppings+300 yen (tax included)

  1/10

  ★Please choose your level of spiciness.

  -

  ★Light/★★Normal/★★★Thai normal/★★★★Very spicy+100 yen (tax included)/More toppings+300 yen (tax included)

★Winter limited menu

• tom car guy

  1200 yen(Tax included)

  1/10

  tom car guy

  1200 yen(Tax included)

◆ Soup

• 

  Tom Yum Seafood

  1400 yen(Tax included)

  1/10

  

  Tom Yum Seafood

  1400 yen(Tax included)

• Tom yum gai

  1200 yen(Tax included)

  1/10

  Tom yum gai

  1200 yen(Tax included)

• 

  Green Curry Chicken

  1200 yen(Tax included)

  1/10

  

  Green Curry Chicken

  1200 yen(Tax included)

• Green curry seafood

  1450 yen(Tax included)

  1/10

  Green curry seafood

  1450 yen(Tax included)

• 

  Add rice

  300 yen(Tax included)

  1/10

  

  Add rice

  300 yen(Tax included)

◆ Stir-fried menu

• 

  Soft Shell Crab Patpong Curry

  1900 yen(Tax included)

  1/10

  

  Soft Shell Crab Patpong Curry

  1900 yen(Tax included)

• 

  Patpong Curry Seafood

  1400 yen(Tax included)

  1/10

  

  Patpong Curry Seafood

  1400 yen(Tax included)

• Pad Pong Curry Chicken

  1200 yen(Tax included)

  1/10

  Pad Pong Curry Chicken

  1200 yen(Tax included)

• 

  Gaipatmed

  1200 yen(Tax included)

  1/10

  

  Gaipatmed

  1200 yen(Tax included)

• Seafood Pattaya

  1400 yen(Tax included)

  1/10

  Seafood Pattaya

  1400 yen(Tax included)

◆ Salad

• 

  [Papaya salad] Som Tam Thai

  1150 yen(Tax included)

  Pla-la is made by dry-frying fish, then salting it with rice flour ground in a stone mill for over six months and fermenting it.A common seasoning in Isan cuisine in northeastern Thailand.The actual pronunciation is closer to "bara," and the Isan-style green papaya salad with pla la is called "som tam bara."It is made by soaking several kinds of fish, mainly snakehead fish, Pla Chon.

  1/10

  

  [Papaya salad] Som Tam Thai

  1150 yen(Tax included)

  Pla-la is made by dry-frying fish, then salting it with rice flour ground in a stone mill for over six months and fermenting it.A common seasoning in Isan cuisine in northeastern Thailand.The actual pronunciation is closer to "bara," and the Isan-style green papaya salad with pla la is called "som tam bara."It is made by soaking several kinds of fish, mainly snakehead fish, Pla Chon.

• [Papaya salad] Som Tam shrimp

  1350 yen(Tax included)

  1/10

  [Papaya salad] Som Tam shrimp

  1350 yen(Tax included)

• [Papaya Salad] Somtam Parlour

  1250 yen(Tax included)

  1/10

  [Papaya Salad] Somtam Parlour

  1250 yen(Tax included)

• [Papaya salad] Som Tam Parlor Shrimp

  1450 yen(Tax included)

  1/10

  [Papaya salad] Som Tam Parlor Shrimp

  1450 yen(Tax included)

• 

  [Vermicelli salad menu] Yam Woon Sen Seafood

  1300 yen(Tax included)

  1/10

  

  [Vermicelli salad menu] Yam Woon Sen Seafood

  1300 yen(Tax included)

• 

  Raab Moo

  1100 yen(Tax included)

  Larb is a type of meat salad from Laos and Thailand.Chicken, beef, pork, duck, and turkey are common, but fish is also sometimes used.Seasoned with fish sauce and lime.Raw or cooked minced meat is mixed with chili peppers and vegetables such as mint, green onions and finely chopped kaffir lime leaves.

  1/10

  

  Raab Moo

  1100 yen(Tax included)

  Larb is a type of meat salad from Laos and Thailand.Chicken, beef, pork, duck, and turkey are common, but fish is also sometimes used.Seasoned with fish sauce and lime.Raw or cooked minced meat is mixed with chili peppers and vegetables such as mint, green onions and finely chopped kaffir lime leaves.

• Raab Ghai

  1100 yen(Tax included)

  1/10

  Raab Ghai

  1100 yen(Tax included)

• 

  Namtok Khom Yarn

  1200 yen(Tax included)

  1/10

  

  Namtok Khom Yarn

  1200 yen(Tax included)

• Namtok Gai Yang

  1200 yen(Tax included)

  1/10

  Namtok Gai Yang

  1200 yen(Tax included)

• 

  Yam Gai Sep

  1100 yen(Tax included)

  1/10

  

  Yam Gai Sep

  1100 yen(Tax included)

◆Pad Thai menu

• Pad Thai Guy

  1100 yen(Tax included)

  Extra noodles +100 yen (tax included)

  1/10

  Pad Thai Guy

  1100 yen(Tax included)

  Extra noodles +100 yen (tax included)

• Pad Thai Shrimp

  1200 yen(Tax included)

  Extra noodles +100 yen (tax included)

  1/10

  Pad Thai Shrimp

  1200 yen(Tax included)

  Extra noodles +100 yen (tax included)

• 

  Pad Thai Seafood

  1300 yen(Tax included)

  Extra noodles +100 yen (tax included)

  1/10

  

  Pad Thai Seafood

  1300 yen(Tax included)

  Extra noodles +100 yen (tax included)

◆ Gapao rice menu

• 

  Gapao rice pork

  1200 yen(Tax included)

  1/10

  

  Gapao rice pork

  1200 yen(Tax included)

• Gapao rice chicken

  1200 yen(Tax included)

  1/10

  Gapao rice chicken

  1200 yen(Tax included)

• Gapao rice seafood

  1350 yen(Tax included)

  1/10

  Gapao rice seafood

  1350 yen(Tax included)

• Gapao rice muglob

  1,500 yen(Tax included)

  1/10

  Gapao rice muglob

  1,500 yen(Tax included)

◆ Khao Man Gai Menu

• 

  Khao Managai

  1100 yen(Tax included)

  Extra rice +100 yen (tax included)

  1/10

  

  Khao Managai

  1100 yen(Tax included)

  Extra rice +100 yen (tax included)

• 

  Khao Man Gyang

  1150 yen(Tax included)

  Extra rice +100 yen (tax included)

  1/10

  

  Khao Man Gyang

  1150 yen(Tax included)

  Extra rice +100 yen (tax included)

• 

  Khao Man Gai Toad

  1250 yen(Tax included)

  Extra rice +100 yen (tax included)

  1/10

  

  Khao Man Gai Toad

  1250 yen(Tax included)

  Extra rice +100 yen (tax included)

• 

  Khaoman Comb Yarn

  1250 yen(Tax included)

  Extra rice +100 yen (tax included)

  1/10

  

  Khaoman Comb Yarn

  1250 yen(Tax included)

  Extra rice +100 yen (tax included)

◆Fried and grilled foods

• 

  Kai Yang

  900 yen(Tax included)

  1/10

  

  Kai Yang

  900 yen(Tax included)

• 

  Gaitord

  1000 yen(Tax included)

  1/10

  

  Gaitord

  1000 yen(Tax included)

• 

  Gaisate

  1000 yen(Tax included)

  1/10

  

  Gaisate

  1000 yen(Tax included)

• 

  Todmanpra

  1000 yen(Tax included)

  1/10

  

  Todmanpra

  1000 yen(Tax included)

• 

  Moukrob

  1200 yen(Tax included)

  1/10

  

  Moukrob

  1200 yen(Tax included)

• 

  Komuyan

  1000 yen(Tax included)

  1/10

  

  Komuyan

  1000 yen(Tax included)

◆Thai fried rice menu

• 

  Khao Pat Tomoo

  1100 yen(Tax included)

  Extra rice +100 yen (tax included)

  1/10

  

  Khao Pat Tomoo

  1100 yen(Tax included)

  Extra rice +100 yen (tax included)

• Khao Pad Gai

  1100 yen(Tax included)

  Extra rice +100 yen (tax included)

  1/10

  Khao Pad Gai

  1100 yen(Tax included)

  Extra rice +100 yen (tax included)

• 

  Khao Phat Shrimp

  1200 yen(Tax included)

  Extra rice +100 yen (tax included)

  1/10

  

  Khao Phat Shrimp

  1200 yen(Tax included)

  Extra rice +100 yen (tax included)

• Khao Phat Squid

  1200 yen(Tax included)

  Extra rice +100 yen (tax included)

  1/10

  Khao Phat Squid

  1200 yen(Tax included)

  Extra rice +100 yen (tax included)